Winter Creams {Canjica and Sweet Rice}

A duo of Brazil’s most comforting winter desserts – creamy, nostalgic, and made to warm your soul. Choose between Canjica Branca (Mungunzá) or Arroz Doce, each one slow-cooked and full of traditional flavor.

Canjica Branca (Mungunzá) – A creamy Brazilian dessert made with tender white corn, milk, sweetened condensed milk, coconut, and a touch of cinnamon.

Arroz Doce – Traditional Brazilian rice pudding, slow-cooked with milk, sweetened condensed milk, and finished with a delicate touch of cinnamon.

Best enjoyed warm for the ultimate Brazilian comfort food experience.